The Preserve Journal Issue 03

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The Preserve Journal presents you with a broad range of perspectives from an ever-growing group of global authors and contributors- each of them with a wealth of knowledge, rich experiences, and insights to share. 

This issue features, Nostalgia is best served sweet: Tasting Yugoslavia’s past through desserts by Jovana Djak. We are where we eat by Beatrice Azzolina. The fermented flavor by Maria Jimena Ricatti. Discovering local ecosystems. How an ancient, threatened fish helped me love my ecosystem by Gilbert Randolph. A thousand tropics in an apple blossom by Mark Winne. Advice from ancient Rome: Principles for responsible consumption from Cato, Varro and, Columella by Kristofer Coffman 

Dimension : 26 × 22 × 1 cm